Sous Chef - Lowland

About Method Co. Method Co. is a boutique hospitality company that develops, designs, andoperatesa portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces thatblendthoughtful service, elevated design, and a deep sense of place. About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty and natural character of the South Carolina Lowcountry. Blending warm hospitality with refined,residential stylecomfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. Guests can unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. This role helps guide daily kitchen operations, ensures consistency and quality across all dishes, and fosters a collaborative, respectful kitchen culture. Ideal candidates bring strong technical skills, a calm presence, and a passion for thoughtful,ingredient drivencooking. Key Responsibilities Support the Executive Chef in menu execution, prep oversight, and service leadership Maintainhigh standardsof quality, consistency, and presentation across all dishes Lead and train line cooks, prep cooks, and support staff Manage daily miseenplace, inventory rotation, and ordering needs Ensure all food safety, sanitation, and kitchen safety protocols are followed Assistwith scheduling, organization, and communication across the culinary team Contribute to seasonal menu development and specials Uphold a positive, professional, andteam‑orientedkitchen environment Qualifications 3–5 years of professional kitchen experience, with at least 1 year in a leadership role Strong understanding of cooking techniques, station management, and kitchen operations Ability to lead calmly and effectively duringhigh‑volumeservice Excellent communication and organizational skills Passion for seasonal, coastal, and regionally inspired cuisine Ability to lift, bend, and stand for extended periods Flexible availability, including nights, weekends, and holidays What We Offer Competitive salary Opportunities for growth within Method Co. A supportive,design‑drivenwork environment Employee dining and hotelperksacross our portfolio Health, dental, vision benefits Paid time off & vacation #J-18808-Ljbffr Method Co.