Culinary Manager - High-Volume Kitchen Leader
Topgolf
Topgolf International in Avon, OH seeks a Culinary Manager to lead a high-volume kitchen, ensuring exceptional culinary quality and operational excellence. You will supervise the kitchen team, manage inventory, control costs, and foster a culture of safety and sanitation across all service periods. This role requires culinary expertise and strong leadership, with duties including menu planning for events, coaching staff, and maintaining Topgolf's standards. #J-18808-Ljbffr Topgolf International
Vacancy posted 3 days ago
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