Bakery Decorator

Responsibilities:

Prepare and execute production daily and manage productivity

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Check the quality of raw and cooked food products to ensure that standards are met

Perform all duties of kitchen employees as necessary

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

ServeSafe or Food Handler’s certification, or willingness to obtain

Must have advanced knowledge of food service regulations

Must be organized, skilled with time management, and efficient in hot and cold line production

Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

Skilled with the use of hand tools or machines needed for the position

Able to lift, carry, or pull objects that may be heavy

Complete our short application today!