Dietary Aide / Cook

Job Description

Job Description

Full job description

Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order

• Prepare meals under the supervision of a dietary manager or cook

• Deliver dishes and trays at designated times and rooms

• Take down dining areas and collect plates, glasses etc.

• Discard leftovers and take out garbage

• Clean food stations and wash dishes, cooking vessels and silverware

• Stock ingredients and monitor inventory

• Assist in keeping track of expenses and menu planning

• Help maintain kitchen equipment and appliances

Requirements:

• Proven experience as a dietary aide

• Further experience in customer service will be appreciated

• Knowledge of sanitation and safety guidelines

• Apt in operating cookware, bakeware and cooking appliances

• Friendly with good communication skills

• Good physical condition and stamina

• High school diploma or equivalent; certification in food services is a plus

• Must provide a criminal background check

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.