Server Assistant *PT Starting at $15.00*

Description Server Assistant - Ansley Room - PART-TIME Atlanta, GA Description (FOOD RUNNER & BUSSER) Must have weekday nights and weekend nights availability This position is an hourly wage only . No tips or commission will be received. Responsibilities Prepare Supplies for Success Ensuring all silverware is clean and ready for use at the beginning of each shift and obtaining more when running low. Polishing silverware and continuously keeping levels stocked for servers. Preparing soup station and expo line. Keeping supplies stocked (crackers, soup bowls, soup spoons, garnishes) as needed. Preparing side stations, clean and polished silverware. Setting up beverage area in server station. Polishing glassware. Running food to tables Knowing the locations of tables and seating numbers. Prioritizing children, women, then men. Asking guests if they need more and monitoring water levels, notifying server if wine or other beverage is ordered. Bussing tables on the way back to kitchen and during slow ordering times. Removing dirty silverware or plates at tables when returning to kitchen throughout shift. Using a tray to buss tables effectively. Removing plates and silverware from the right side when convenient, keeping in mind not to disturb guests. Food expeditor Knowing the menu and recognizing every dish. Recognizing how dishes are garnished and required sides/condiments. Assisting the culinary team with assembly of orders. Understanding ticketing system and spotting potential issues proactively. Helping pace tables by communicating effectively with servers and BOH staff. Resetting tables Cleaning thoroughly, wiping down booth seats, dining chairs, mats and table with sanitizing towel. Ensuring table is square and lined up. Communicating with hostess when table is clean and ready to be seated. Keeping kitchen stations organized and stocked Ensuring all condiments are ready and stocked. Ensuring proper items for soup station. Having pen/pencil to mark off tickets as items are completed. Cleaning and organizing to‑go area throughout shift. Ensuring go boxes are stamped and ready. At end of shift preparing and ensuring back kitchen area is clean and closing shift duties are completed. Requirements Must be able to work in a standing position for long periods of time. Must be able to safely lift and easily maneuver trays of food and drink when necessary. Must be able to pour beverages such as water and wine. Occasional bending. Occasional sitting. #J-18808-Ljbffr Ansley Golf Club