Line Cook

Line Cook (Full Time) No Weekends No Late Nights Guaranteed 40 Hours Pay $19–$21/hour, Non-Exempt Schedule Monday–Friday (No weekends, no late nights) Why You'll Love This Job No weekends No late nights Guaranteed 40 hours/week (Monday–Friday) Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more Generous benefits Consistent schedule, steady volume, and a supportive kitchen team What You'll Do We're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place. Key Responsibilities Read, interpret, and scale recipes accurately Perform basic and advanced knife cuts with precision Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making) Set up and stock prep stations prior to service; keep stations clean and organized Prepare components of menu items—chopping vegetables, cutting meats, making sauces Follow food safety and sanitation standards; ensure proper storage and handling Assist with inventory/restocking as needed Work closely with the Chef team and communicate issues promptly Working Conditions Noise Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces) Physical Requirements Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs. Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend. Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs. Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs. Other: Ability to lift up to 50 pounds; Comfort standing/walking for up to 8 hours. Ready to Apply? Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits. YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Requirements High school diploma or equivalent 1+ year related culinary experience ServSafe or equivalent Food Handler's License Able to stand/walk up to 8 hours and lift up to 50 lbs Authorized to work in the U.S. #J-18808-Ljbffr Yarzin Sella High-End Food Services