Senior Restaurant Manager
$65k - $72kBJ's Restaurant & Brewhouse
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust. NOW HIRING $65,000 - $72,000 / year plus quarterly bonus potential Commensurate with experience Are you ready for craft beer, great food, and an all-around "WOW" experience? BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams. LET’S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups Community involvement and philanthropy – We love giving back to our communities Quarterly bonus potential Daily Pay- On demand access to earned pay Fun environment Relocation opportunities throughout the country And more! Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restaurant marketing, sales building, and community involvement Facilitate and participate in Continued Education Program Exercise discretion and independent judgment Ensure 100% compliance with all Company policies and laws Make recommendations concerning development, promotion, and disciplinary action affecting team members Make hiring and termination recommendations to General Manager Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution Ensure safety & sanitation Monitor food and beverage quality and execution Conduct Quarterly Food Reviews Prepare and receive orders of food and beverages Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes Monitor and validate daily prep production Team Member Relations Coach, mentor, and discipline hourly team members Monitor and facilitate team member recognition Service Execution and Guest Relations Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests Manage guest relations and guest recovery Qualifications Necessary Skills & Requirements: A minimum of two years full service, high volume, casual dining restaurant management experience High personal integrity, professionalism and maturity Ability to work in a fast-paced environment Solid relationship management and performance management skills Ability to motivate and direct team members and work effectively in management team Exceptional interpersonal skills, with a focus on listening and questioning skills Strong writing and documentation skills Ability to absorb and retain information quickly Keen attention to detail Proven problem-solving abilities Exceptional guest service orientation Ability to stand and walk around a restaurant to supervise operations for 8-10 hours Ability to lift 50 pounds Ability to bend, stoop, and raise arms above head on occasion Salary: Commensurate with experience Pay Range USD $65,000.00 - $72,000.00 / Yr. #J-18808-Ljbffr
$65k - $72k
...BJ's Restaurants, Inc. in Las Vegas is seeking a passionate Restaurant Manager to lead operations and ensure an exceptional guest experience. This role involves managing restaurant functions and team members, with a salary range of $65,000-$72,000 per year plus quarterly...Senior$80k - $95k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Senior Restaurant Manager: Competitive Salary: $80,000 - $95,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount...SeniorFlexible hoursShift workNight shiftWeekend work$66k - $73k
...things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect... ...?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams. LET'S TALK ABOUT CULTURE AND...SeniorHourly payDaily paidCasual workLocal areaImmediate startRelocationShift work$16 - $20 per hour
...law requires otherwise).Job DescriptionYou won’t just help manage the restaurant, you’ll help manage expectations and trust us, guests expect “incredible” every time they come to Chuck E. Cheese. As a Senior Assistant Manager, you’ll make sure employees have everything...SeniorBi-weekly payLocal areaImmediate start- Join King's Seafood Company Career Center as a Senior Restaurant Manager in Las Vegas, overseeing daily operations and financial management in a high-volume environment. Successful candidates will have extensive management experience in restaurants, demonstrating leadership...SeniorFlexible hours
$16 - $20 per hour
CEC Entertainment, LLC, doing business as Chuck E. Cheese, seeks a Senior Assistant Manager in a hands-on leadership role in Las Vegas. You’ll supervise staff, ensure guest satisfaction, uphold quality standards, and drive sales while managing daily operations. Employees...SeniorHourly payImmediate start- ...communities we operate in. JOB SUMMARY Responsible for managing food and beverage operations, ensuring that the department’s goals... ...to train, follow and execute training manuals. ~5 years of restaurant industry work, including two to three years progressive...Full timeWork at officeLocal area
$34.9k - $48.01k
...Advancement opportunities ~ Telecom Allowance Position qualifications include, but aren’t limited to: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred Associate's or...Full timeLocal areaWeekend workDay shiftAfternoon shift- ...Grand Lux Cafe is seeking a Restaurant Manager in Las Vegas to lead daily operations, drive guest satisfaction, and manage a high-performing team. You will report to the General Manager and partner with cross-functional leaders to optimize service standards and financial...
- ...Chili's Manager Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special... ...Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive business...Casual workShift work
$55k - $70k
...products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview Summer House Durango (Las Vegas) is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume...Hourly paySummer workLocal areaImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily operations to ensure exceptional guest experiences, strong financial performance, and consistent execution of Twin Peaks brand standards. This role oversees team performance...Local area
- ...This is intended to be an overview of the responsibilities and requirements attributed to the position of Operations Manager. It is not intended to be limited to such content, nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS Operations...Local areaFlexible hours
- ...Each Café Lola location Manager must provide strategic direction for their restaurant. Managers must maintain operations as set forth below and must drive results through staff development, sales and profit maximization. The Manager must hire, train and develop Team Members...Work at officeShift work
- ...Restaurant Nightlife Manager COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied...Hourly payWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work
- ...Restaurant Manager QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At...Remote workShift work
- ...Restaurant Manager Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job...Work at officeLocal areaNight shift
- ...Cantina By Mark Wahlberg in Las Vegas invites a seasoned Department Manager to lead our elevated dining team. You’ll oversee front-of-... .... We seek a proven leader with at least 3 years in upscale restaurants, strong communication, and proficiency with POS and management...
- ...A popular restaurant chain is seeking a dedicated Manager to oversee operations in Las Vegas, NV. The role includes staff development, ensuring top-quality guest experiences, and managing daily operations. Candidates must have a high school diploma, 4+ years of restaurant...
- ...Wynn Las Vegas seeks an accomplished Restaurant Manager to lead Mizumi Fine-Dining, orchestrating flawless luxury service and operational excellence in a premier Japanese dining experience. You will mentor a hospitality team, partner with culinary leadership on menus,...
- ...A leading fast-food restaurant chain is seeking a Department Manager in North Las Vegas, Nevada. The role involves leading teams for optimal customer service, ensuring restaurant efficiency, and training staff. Ideal candidates will have managerial experience in a fast...
- ...Description The Assistant Leader is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The Assistant leader supports the Restaurant Leader in managing the operations of a single restaurant, driving...Hourly payDaily paidShift workWeekend workAfternoon shift
- ...Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance, managing our team through hiring, training, and development...Casual workShift work
$1,700 per month
...We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Las Vegas. As the Restaurant Manager you will be responsible for managing the staff, ensuring high-quality customer service, and maintaining a profitable business...Work experience placementSeasonal workLocal area$80k - $90k
...steak is hot, fresh, and caramelized every bite. At COTE, we follow a simple mantra: + + = Job Summary: The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance...Hourly payFull timePart timeWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- ...Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets...
- ...Restaurant Manager Mott 32 Las Vegas | The Venetian Resort Position Summary Mott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver exceptional guest experiences in one of the world's premier luxury Chinese...Work at officeFlexible hoursShift workAfternoon shift
- ...Specific responsibilities of a Manager will include: Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive...Casual workFlexible hours
$60k - $70k
...Location : Postal Code 89109 Full-time/Part-time Full Time Compensation Range $60,000 - $70,000 / Year Overview Hiring Immediate - Restaurant Managers You may know us as a company with great food... You may also know us from 'Fortune's 100 Best Companies to Work For' list,...Full timeTemporary workPart timeCasual workImmediate start- ...Restaurant Manager BOA Steakhouse is now hiring a Restaurant Manager to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy...Hourly payImmediate startFlexible hoursShift workWeekend workAfternoon shift
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