Restaurant Manager

Company Description Buffalo Wild Wings (BWW) began in 1982 when founders Jim Disbrow and Scott Lowery brought the taste of authentic Buffalo, New York-style chicken wings to Ohio. Known for its welcoming neighborhood atmosphere, BWW offers 21 signature sauces and seasonings and is a haven for sports fans with a front‑row seat to all the action. Fralich, Inc., which operates six BWW locations in the far south suburbs of Chicago, is independently owned and operated. Role Description This is a full‑time, on‑site role for a Restaurant Manager located in Mokena, IL. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, maintaining food and beverage quality, and ensuring customer satisfaction. Additional duties include managing inventory, scheduling shifts, and maintaining compliance with health and safety regulations. Qualifications Strong leadership skills with experience in managing staff and hiring Excellent communication and customer service skills Knowledge of food and beverage management Capability to maintain high customer satisfaction levels Experience in the restaurant industry is a plus Ability to work in a fast‑paced environment Flexibility to work various shifts, including evenings, weekends, and holidays Compensations Paid time off Health Insurance Vision insurance Free food on shift 401l #J-18808-Ljbffr