Cook
Department of the Air Force
Job TitleDutiesCooking Tasks:• Prepares and cooks simple items requiring little or no processing (e.g., pancakes, sausage, eggs, hamburgers, fresh or canned vegetables).• Cooks hot cereals and broiled meats.• Prepares and cooks concentrated or dehydrated soups, sauces, and gravies.• Makes cold sandwich fillings.• Prepares convenience foods like frozen hash browns, fish fillets, and chicken nuggets.• Some cooks at this level also prepare and bake pizza.Food Preparation:• Peels, chops, grinds, pares, cuts, slices, dices, purees, dredges, flours, or breads ingredients.• Weighs, measures, and assembles ingredients for regular menu items.• Sets up and replenishes salad bar.• Portions food for distribution and meal service.• Covers, dates, and stores leftovers following established procedures.• Washes and cleans equipment.
Vacancy posted 1 day ago
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