Cook

Benefits Free food & snacks Health insurance Dental insurance 401(k) matching Paid time off Competitive salary Employee discounts Positive work environment Air‑conditioned kitchen 4‑day work week Staff discounts at hotel and restaurant Tickets to Sellersville Theater shows Employee Assistance Program Company parties Responsibilities Prepare stations and handle daily prep work and service Follow recipes and safety protocols Collaborate with front of house Qualifications Some kitchen or culinary school experience in the hospitality industry Availability to work varied hours/days and flexibility to come in early/late occasionally Reliable transportation to and from work Ability to lift and carry heavy plates, boxes, and food deliveries Do you love to cook and wish to use your skills in a positive, team‑oriented culinary environment with competitive pay and benefits? The kitchen at The Washington House Hotel and Restaurant might be the place for you! Our dedicated culinary team are knowledgeable and positive, always seeking to provide the best experiences for our customers while enjoying ourselves along the way. Our rotating seasonal menu, regular events (tastings, parties) and daily specials provide ample opportunity to learn and build your culinary repertoire. Line cooks will prepare their stations, handle daily prep work and service, follow recipes and safety protocols, and work collaboratively with our front of house. #J-18808-Ljbffr