Sous Chef: Lead Kitchen, Train Teams, Deliver Excellence
Dig Inn
A leading fast-casual restaurant chain based in Boston is seeking a Sous Chef to support culinary excellence in their kitchens. The successful candidate will train staff, manage kitchen operations, and ensure high standards of food safety and quality. An ideal fit has over a year of culinary leadership experience, a passion for cooking, and strong communication skills. Competitive pay and opportunities for growth offered. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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