Cook - Point of Sale
All Seasons Foods
Job Description
Job Description
Benefits:
- Competitive salary
- Free uniforms
- Opportunity for advancement
Duties and Responsibilities:
- Preparation of food and presenting it in an appealing manner
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Must be able to pass a background check that we do for you
Qualifications:
- Previous experience in a similar role is required
- ServeSafe or Food Handler’s Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Vacancy posted 27 days ago
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