Catering Lead (Schneider Electric) (TN, Nashville)

What you’ll do as a Food Service Worker: Ensures guest satisfaction and anticipating the customers at the location. Maintain serving areas to ensure area is clean/sanitized and free of debris during service. Displays all food products in a full and appetizing manner and maintains the location to be appealing to guests. Assists with the proper storage, dating and rotating of stock. Set up and break down conference rooms, buffets, and catered events. Coordinate and execute daily catering orders, meetings, and special events. Prepares portions, assembles and labels food items. Must be willing to work on serving line and/or work in dish room, scrapping trays, loading and unloading dish machine and sorting silverware, if required. Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors. Manage inventory control and ensure proper food handling practices are followed. You'll be a Great Fit if You're: Excited and eager to learn new process and techniques. Driven and customer services oriented. Reliable with regular attendance. Positive and professional. Comfortable multi-tasking and adapt easily to change. Someone who likes to have fun at work and work with a team. General Requirements: Must be able to lift 35lbs+ on a repetitive basis and have the ability to reach, bend and stoop on a frequent basis. Must be able to consent to a pre‑employment background check. Must be able to consent to a drug screen. Ability to follow workplace safety policies and guidelines. Benefits: Full‑Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays. Help us generate 500,000 meals for hungry kids each year via our 501(c)3 charity, Feeding the Future, Inc. Location: TN, Nashville – 1530 Antioch Pike. EEO/Disabled/Veteran. #J-18808-Ljbffr