Dishwasher Full-Time

Dishwasher Full-Time

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property's Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only five percent of the more than 28,000 properties approved by AAA achieve. Complementing the hotel and casino are three bars and two restaurants including Fuel American Grill and Main + Abbey, a AAA Three Diamond rated restaurant. Putting the 'Rock' in 'Hard Rock', guests are invited to experience the legends of music by exploring Hard Rock's expansive memorabilia collection with iconic pieces from SLASH to Johnny Cash!

JOB SUMMARY

The incumbent in this position is responsible for washing dishes, pots, etc., and ensuring their cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Clean floors, floor mats; drains, sweeps and mops all major traffic areas of kitchen.
• Clean kettles, ovens, hoods, fryers, flat top broiler, and spider top all built in equipment and equipment too large for the pot sinks or dishes machine.
• Polish all stainless steel in kitchen area.
• Responsible for use and knowledge of several chemicals. Must use protective gloves and eyewear periodically throughout shift.
• Keep work area (floor, machine, shelving, carts, etc.) clean.
• Perform other related duties as may be assigned.

REQUIRED SKILLS AND ABILITIES

The skills necessary for this position are typically acquired through two months of on the job training or through related experience.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Must have ability to: Perform duties and operate equipment in a working environment that is subject to varying levels of cold, heat, noise, and vibrations. Incumbent is subject to hazards such as wet floors. Proper precautions are taken. Effectively and efficiently move around work area. Stand for majority of shift. Inspect all work performed. Work physical in nature and requires physical mobility, including but not limited to bending, stooping, kneeling, standing, carrying, climbing, walking long distances, reaching, and twisting. These actions are also required to monitor food preparation areas and inspect restaurant kitchen areas. Lift and move up to 50 pounds and move loads of up to 100 pounds to be able to restock all items as needed. Clean kitchen equipment and tools including, but not limited to, slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, choppers, and knives. Sort all plateware, silverware, kitchen utensils, pots/pans, and other items as needed. Review and comprehend all necessary documentation. Communicate effectively with all levels of team members. Always conduct oneself in a manner that reflects a positive professional image. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.