Culinary Cooks
Warwick Hotel
Line Cook
Gattara Restaurant, located in the landmark Warwick Denver Hotel serves a luxe breakfast in the morning and impressive Italian food and cocktails in the evening.
Essential Functions
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Daily preparation of fresh pasta, sauces and all other menu items.
- Prepare delicious Italian dishes from scratch while following the recipe to produce consistent results.
- Preparing pizzas out of our menu and based on custom orders.
- Bake a wide variety of pizza doughs, including thin crust, thick crust
- Complete your prep list, effectively run station during shift, follow all specs and stock food as needed.
- Set up station with predetermined mise en place required to service all banquet functions.
- Practice sanitation and safety daily to ensure the total customer satisfaction.
- Manage all aspects of the food production for all outlets and banquets, including food preparation according to the description. Adhere to sanitation practices.
Qualifications
2 years' experience as line cook in Italian restaurant
Job Type
Full-time
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience Level
2 years
Restaurant Type
Casual dining restaurant
Shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Vacancy posted 3 days ago
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