Overnight Cook

Cook Position

Essential skills:

• Measure and assemble ingredients for menu items.
• Collaborate with management to prepare meals during dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Cook qualifications and skills:

• At least 1-year experience as a cook in a family style restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• ServeSafe or Food Handler Certification preferred but not required.

Benefits:

• Competitive compensation
• 401k
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid vacation
• Salary adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment.

Travel required: No.

Skills:

Interpersonal skills: Novice

Hospitality skills: Novice

Communication skills: Novice

Behaviors:

Leader: Inspires teammates to follow them

Enthusiastic: Shows intense and eager enjoyment and interest

Team player: Works well as a member of a group

Detail oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations:

Self-starter: Inspired to perform without outside help

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Ability to make an impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience:

Minimum 1 year cooking experience cooking in a full-service restaurant.

Licenses & certifications:

Food Handler

ServSafe