Dishwasher, FT

Dishwasher, FT

Full-time, 40 hours per week

Meadows Restaurant & Stories Pub

The primary purpose of this job is to maintain the kitchen work area in a clean, sanitary, safe, and attractive manner in accordance with established procedures and as directed by the Supervisor. Responsible for following instructions and carrying out assignments properly. Supportive of the Village's mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

Essential job functions include setting up, clearing, and cleaning the assigned dining areas; loading and unloading dishwasher; cleaning pots and pans; providing quality customer service; ability to handle stress and get along with others within the workplace and with customers outside the department; ability to maintain acceptable standards of workplace conduct; and adhering to all safety regulations and requirements.

Essential qualifications include being at least 16 years of age, having a high school diploma or GED, and obtaining a Jackson County Food Handler Permit within 15 days of start date. Knowledge and skills required include working with a large group of residents/customers, awareness of cost control responsibilities, ability to work irregular hours, ability to speak in simple sentences, ability to read and comprehend simple instructions, ability to add and subtract two-digit numbers, ability to perform tasting and/or smelling, and ability to apply common sense understanding to carry out detailed but straightforward written or oral instructions.

Physical and mental demands include maximum occasional lift of 55lbs from 4-64 inches; maximum frequent lift of 35 lbs from 0-75 inches; maximum occasional carry of 55 lbs at self-selected height for 50 ft; maximum frequent carry of 25 lbs for 100 ft; maximum occasional horizontal push/pull of 60 lbs for 50 ft; maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft; maximum occasional vertical push/pull of 30 lbs from 3672 inches; frequent grip force of 45 lbs; constant grip force of 10 lbs; constant pinch force of 5 lbs; occasional climb of 18 inches; frequent forward reach of 40 inches; occasional overhead reach of 84 inches; frequent lateral reach of 40 inches; constant bend/crouch; frequent crouch/kneel; frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.

Frequent supervision from Supervisor Nutrition Services, Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and/or Senior FSA. No supervision given.