Kitchen Supervisor- Restaurant / Bar

divh2Kitchen Lead/h2pA fast-growing, multi-concept hospitality company in Massachusetts is seeking a hands-on Kitchen Lead to support daily kitchen operations, reinforce standards, and help build a strong team culture. This company operates multiple foodservice concepts across a growing footprint and is known for an energetic, people-first environment focused on hospitality, accountability, and leadership development./ppThis is more than a line role. It is a working leadership position designed to help train future managers. The culture is grounded in a simple philosophy: Love Everybody with patience, kindness, and zero sarcasm./ph3Position Summary/h3pThe Kitchen Lead will help oversee daily kitchen execution while working side by side with team members during peak hours. This role is responsible for supporting food quality, kitchen organization, prep execution, sanitation, safety, temperature controls, and overall shift performance. The Kitchen Lead will provide guidance, coaching, and reinforcement of standards in real time while helping maintain a positive and productive work environment./ph3Responsibilities/h3ulliSupport daily kitchen operations in a fast-paced environment/liliWork alongside team members during peak service periods/liliHelp ensure products are stored and prepared according to company standards/liliMonitor and maintain hot and cold storage temperature control points/liliReinforce food safety, sanitation, cleanliness, and kitchen organization standards/liliAssist in training team members on menu builds, prep standards, and execution consistency/liliProvide real-time coaching and feedback to improve efficiency and consistency/liliHelp maintain station readiness, prep flow, and line execution during service/liliAssist with inventory and ordering of food and supplies/liliSupport HACCP compliance duties/liliPartner closely with management and communicate operational concerns when needed/li/ulh3Qualifications/h3ulliKitchen, restaurant, caf, or foodservice leadership experience preferred/liliStrong understanding of kitchen operations and back-of-house execution/liliKnowledge of food safety, sanitation, and temperature control standards/liliAbility to thrive in a fast-paced, hands-on environment/liliStrong communication and interpersonal skills/liliAbility to multitask, stay organized, and maintain standards under pressure/liliAbility to guide, motivate, and support team members during service/liliProblem-solving ability and sound judgment/liliAccountability, reliability, and strong shift ownership/liliComfort working with a diverse team/liliBasic Google Workspace and Microsoft knowledge/li/ulh3Salary / Benefits/h3pFull-Time, 40 hours per week, Pay: $20.00 - $30.00 per hour, depending on experience/ppHealth insurance, 4 weeks of vacation annually/ppGrowth Opportunity Assistant Executive Kitchen Manager and Executive Kitchen Manager./p/div