Restaurant Manager: Lead High-Volume Ops & Team Growth
Chuy's Restaurants
Chuy’s Restaurants is seeking a Restaurant Manager to be the heartbeat of our Greenville location, overseeing bar, lobby, and to-go operations. You’ll lead with energy and a commitment to excellence, ensuring guests feel welcomed from entry to finish. With 2-3 years of management in a high-volume scratch kitchen, you’ll drive urgency, safety compliance, and teamwork while promoting a fun, flavorful dining experience that reflects our brand culture. #J-18808-Ljbffr Chuy's Restaurants
Vacancy posted 3 days ago
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