Executive Sous Chef: Elevate Dining & Team Leadership
Kendal at Oberlin
Kendal at Oberlin is seeking an experienced Executive Sous Chef for a full-time role. This position involves assisting the Executive Chef in managing the culinary team, ensuring high-quality food service and execution. Responsibilities include monitoring meal production, ensuring safety and sanitation, and maintaining food safety standards. The ideal candidate must have Sous Chef experience, strong communication skills, and the ability to work under pressure. Join us in providing enriching experiences for our residents! #J-18808-Ljbffr Kendal at Oberlin
Vacancy posted 2 days ago
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