Restaurant Director: Lead Guest Experience & Operations
Workstream
Hudson Restaurant Group is seeking a Restaurant Director to lead shifts, coach the team and own daily operations across a high-volume unit. The role emphasizes guest hospitality, food quality, and operational standards in a fast-paced environment. The position offers leadership training, advancement opportunities and a collaborative team culture. A strong focus on accountability and teamwork is expected. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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