Restaurant Manager: Lead Service, Profit & Team Excellence

Carlisle Corporation

A food service company is seeking a Restaurant Manager in Tupelo, MS. The successful candidate will oversee daily operations to ensure customer satisfaction and manage profitability. Responsibilities include training crew members, monitoring service times, and ensuring cleanliness and product quality. Applicants must have a strong customer orientation focus and the ability to manage labor costs effectively. This role requires physical capability to perform various tasks and flexibility to work a 40-hour week across various shifts. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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