Maintenance Mechanic (2nd Shift)

PastryStar, a manufacturer of premium bakery ingredients, is seeking a hands‑on, organized Maintenance Mechanic – 2nd Shift responsible for performing preventive, corrective, and predictive maintenance to ensure production equipment and facilities remain safe, reliable, and fully operational. This is a hands‑on technical role that plays a critical part in supporting overnight production, safety compliance, and equipment reliability. What you'll do Perform routine preventive and predictive maintenance on production and facility equipment Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems Respond to equipment breakdowns and production emergencies in a timely manner Support weekend, shutdown, and special maintenance activities as needed Ensure compliance with all safety regulations (LOTO, PPE, confined spaces, working at heights) Assist with installation, testing, and commissioning of new equipment Identify recurring equipment issues and participate in Root Cause Analysis (RCA) Complete work orders accurately using CMMS and document repairs and parts used Maintain cleanliness and organization of maintenance areas and tools Assist in monitoring spare parts inventory Work collaboratively with Production, QA, and Engineering teams Follow all GMP, food safety, and sanitation requirements Perform additional duties as assigned Qualifications High school diploma or GED required Minimum 5‑10 years of sanitation experience in a food manufacturing environment Prior experience in a lead or supervisory role preferred Good Manufacturing Practices (GMPs) Food safety standards (FDA, FSMA) Cleaning and sanitation chemicals, tools, and Safety Data Sheets (SDS) Dry mix and liquid production areas Common areas such as restrooms, breakrooms, and kitchens Ability to follow Master Sanitation Schedules and complete sanitation logs accurately Strong attention to detail and time management skills Ability to train and lead a small sanitation team Good communication skills; bilingual (Spanish/English) is a plus Lift up to 50 lbs Stand, bend, and climb for long periods Work in wet, humid, or temperature‑controlled environments Willingness to wear required PPE at all times (gloves, goggles, boots, etc.) Technical degree or certification in Mechanics Electromechanics Related technical field (preferred) Experience Minimum 3–4 years of maintenance experience in a food manufacturing or industrial environment Experience working independently on night shift preferred Required Knowledge & Skills Strong mechanical and electrical troubleshooting abilities Experience with pneumatic and hydraulic systems Ability to read and interpret electrical and mechanical drawings Familiarity with CMMS (Computerized Maintenance Management Systems) Knowledge of industrial safety practices including LOTO, confined spaces, and proper PPE usage Strong problem‑solving skills and attention to detail Ability to work independently as well as collaboratively within a team Flexibility to respond to urgent repairs and production support needs Preferred Qualifications Experience in a GMP‑regulated or food manufacturing environment Welding, millwright, or multi‑craft maintenance experience Familiarity with Lean Manufacturing, TPM (Total Productive Maintenance), or 5S principles Basic PLC troubleshooting experience (preferred but not required) Industry Certifications (Preferred) CMRT – Certified Maintenance & Reliability Technician from Society for Maintenance & Reliability Professionals CMRP – Certified Maintenance & Reliability Professional Industrial Maintenance Mechanic Certification from National Center for Construction Education and Research or similar credentials such as those from National Institute for Metalworking Skills Job Type: Full‑time Pay: $29.00 – $42.00 per hour Benefits 401(k) 401(k) matching Health insurance Opportunities for advancement Paid time off Vision insurance Ability to Commute Laurel, MD 20723 (Required) PastryStar is an equal opportunity employer. PLEASE NOTE: WE E-VERIFY. All candidates must be legally authorized to work in the United States. Employment eligibility will be confirmed through the E-Verify system. #J-18808-Ljbffr Pastrystar