Restaurant Manager

Full-Service Restaurant Manager

It's all about the people! We are seeking a high-energy, Full-Service Restaurant Manager with a positive attitude, who is ready to be part of our family!

Restaurant Manager Qualifications:

• Minimum of 3 years of full-service restaurant experience, with 1–2 years supervising and training staff.
• Prior leadership experience (Restaurant Manager, Assistant Manager, or Supervisor) preferred.
• Experience maintaining food quality, service standards, and reading profit/loss statements.
• Maricopa County Food Handlers Card and knowledge of health and legal regulations
• Prefer prior full service Mexican restaurant management experience

Restaurant Manager Responsibilities:

• Oversee daily FOH, BOH, and/or bar operations
• Drive sales and manage costs
• Develop and train staff
• Possess and maintain high standards in guest service and food quality

Restaurant Manager Benefits:

• Competitive salary
• Opportunity for growth
• Healthcare, vacation, sick pay, family discounts, and more!

JOB ID: 180839 #post

Tina Ludwig