Service Technician I IV

Job Description:

Company Vehicle Paid Training Career Growth Competitive Pay Based on Technician Level & Experience

Keep Commercial Kitchens Running. Build a Career That Lasts.

At Hobart Service we help keep restaurants grocery stores healthcare facilities schools and foodservice operations running every day. For more than 125 years weve been a trusted leader in commercial food equipment service providing technicians with industry-leading training career advancement opportunities and the support needed to succeed. Whether youre an experienced technician or looking to grow your technical career Hobart Service offers the tools training and resources to help you thrive.

Why Join Hobart Service

• Competitive pay based on experience and qualifications
• Company-provided vehicle tools and technology
• Paid technical training and certification opportunities
• Medical Dental Vision and 401(k) benefits
• Paid vacation sick time and floating holidays
• Tuition reimbursement
• Clear advancement opportunities from Technician I through Technician IV and beyond
• Stable career with an industry leader

What Youll Do

As a Service Technician youll provide installation maintenance troubleshooting and repair services for commercial food equipment. Responsibilities include:

• Diagnose troubleshoot and repair electrical mechanical gas and refrigeration equipment issues
• Perform preventative maintenance and inspections
• Install and service commercial cooking warewash refrigeration and food preparation equipment
• Communicate repair recommendations and solutions with customers
• Maintain parts inventory tools and company vehicle
• Support our safety culture by following safety procedures identifying hazards and promoting safe work practices

Qualifications

We hire all technicians at Levels I-IV and align each candidate to the appropriate level based on their experience skills technical knowledge and certifications.

Minimum Requirements

• High School Diploma or GED
• Strong mechanical aptitude and troubleshooting skills
• Excellent customer service and communication skills
• Valid drivers license and driving record that meets company insurance requirements
• Ability to lift carry push and pull equipment/parts; bend kneel stoop and climb; work safely in a variety of commercial kitchen environments
• This position requires on-call coverage including nights and weekends as needed to support customer service needs

Preferred Qualifications

• Commercial food equipment experience
• Microsoft Office knowledge Outlook Word and Excel
• EPA Refrigeration and/or CFESA certifications

Compensation

Service Technician I ($22.30 - $27.00)

Service Technician II ($25.00 - $32.00)

Service Technician III ($27.00 - $35.00)

Service Technician IV ($30.00 - $38.00)

*Compensation is based on experience certifications skills and qualifications.

Ready to Build Your Future

Join a team that values technical expertise customer service safety and continuous learning. Apply today and become part of the largest service network in the commercial food equipment industry.

is an equal opportunity employer. We value our colleagues unique perspectives experiences and ideas and create workplaces where everyone can develop their careers and perform to their full potential.

As an equal employment opportunity employer ITW is committed to equal employment opportunity and fair treatment for employees beginning with the hiring process and continuing through all aspects of the employment relationship.

All qualified applicants will receive consideration for employment without regard to race color sex gender identity sexual orientation religion national origin age disability protected Veteran status or any other characteristic protected by applicable federal state or local laws.

Required Experience:

IC