Mixer

We are looking for a 3rd shift Mixer in the High Point Area.... What You'll Do... Following our site-wide Good Manufacturing Practices (GMP) and GFSI audit protocols as well as safety protocols specific to mixing to ensure cleanliness, no cross contamination and no foreign materials are introduced during the process Operating and adjusting machinery specifications and quality parameters.This includes setting up, starting up, and proper shutdown of each piece of equipment. Reading and understanding batch sheets to follow recipes and accurately weigh raw material ingredients - Mixing Area Monitoring and correcting consistency and moisture; adjust accordingly - Mixing Area Meeting production efficiency standards for shift Monitoring product for quality issues throughout shift. Report product or equipment issues to the production process lead or quality assurance technician and follow proper procedures Physical Demands Effectively communicating both verbally and in writing with other team members Using hands to lift, weigh, label and move boxed and bagged products and large mixing bowls Constantly stand and walk about work area for duration of shift Ability to lift and move 20-50 lbs. frequently Ability to push/pull product and materials using a manual / electric pallet jack Bending, standing, walking, stooping, squatting for duration of 8-12-hour shift GMP experience, steel toes, Food grade mixing experience #J-18808-Ljbffr ResourceMFG