Restaurant Server/$14 starting (days); $15-16 nights

Job Title

Sets up side station and performs assigned side work

Provides immediate attention to all members/guests upon seating

Distributes menus

If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items

Takes members'/guests' orders

Places orders with kitchen; informs cooks about any special cooking instructions

Assembles food on tray; procures items from each station as necessary

Serves meal; places dishes by courses in front of each person

Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary

Removes soiled dishes

Suggests and serves dessert, coffee, and after dinner drinks

Verifies accuracy of checks

Presents the bill, make sure the check is signed properly

Keeps tables, dining room and bus station areas clean

Advises supervisor of any complaints as soon as they occur

Performs clean-up and closing duties as assigned by manager

Attends pre-meal meetings as requested by the Captain/Manager

Requirements

Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.