Toasted Oak Grill & Market, Novi, Michigan
We believe you should get everything you expect from a dynamic hospitality
experience, delivered with a touch of the unconventional. We offer unique
offerings that inspire genuine local connections and memorable moments. Our team
is passionate about creating welcoming environments where guests can discover
more than just a stay—they can feed their curiosity and enjoy extraordinary
service.
Job Summary
We are expanding our team and seeking energetic and dedicated cooks to join our
culinary team across all shifts. Whether you are a line cook, banquet cook or
prep cook, you will be responsible for preparing delicious, high-quality meals
that meet our standards for taste, presentation, and safety. Your enthusiasm for
food preparation and kitchen operations will help ensure a seamless dining
experience for our guests. These positions offer an exciting opportunity to
showcase your culinary skills in a fast-paced environment while contributing to
memorable guest experiences.
Full time opportunities:
- Banquet Cooks
- Line Cooks
- Prep Cooks
Responsibilities will vary depending on the position you are hired for:
Prepare items according to recipes, standards, and quality specifications
Assist with food presentation to enhance guest satisfaction
Maintain proper food handling procedures to ensure safety and hygiene compliance
Support food service operations by plating dishes efficiently and accurately
Collaborate with team members to ensure timely meal preparation during all
shifts
Follow kitchen safety protocols and maintain cleanliness throughout the food
preparation area
Handle dietary accommodations and special requests with attention to detail
Experience
Previous experience in banquet, fine dining or restaurant experience
demonstrating culinary proficiency is highly valued
Strong food preparation and food handling skills are essential
Familiarity with kitchen equipment, knife skills, and meal preparation processes
is important
Experience in the food industry or culinary environments demonstrates your
readiness for this role
Commitment to food safety standards and proper sanitation practices is required
Why Join Concord?
Benefits packages include: medical, vision, dental, vacation, holiday pay, 401k
with match, disability, company paid short term and life insurance, plus so much
more!
Concord Hospitality invests in its associates by providing training and
development at all levels, from interns to executive leaders. Our “Associate
First” culture supports and inspires personal development both within the
workplace and beyond. We value work-life balance, diversity, and a commitment to
providing the best customer service and quality accommodations in every market
we serve. Built on five cornerstones—Quality, Integrity, Community,
Profitability, and fun.
We support diversity and inclusion through our mission to be a Great Place to
Work for All.
