Line Cook
$20 per hourSomerby
Job Description
Job Description
Pay: Starting $20.00
Job description:
Job description
Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.
Job Tasks (Duties) including but not limited to:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive Chef or Sous Chef
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and members
- Keep a safe work environment for coworkers and staff
Requirements:
- Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Benefits:
- Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)
- Free family style shift meal when you work at least a five-hour shift
- Discount on merchandise in the Golf Shop
- Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Job Types: Part-time, Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Vacancy posted 6 days ago
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