Line Cook

Job Description

Job Description

Pay: Starting  $20.00 

Job description: 

Job description

Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.

Job Tasks (Duties) including but not limited to:

• Set up and stock stations with all necessary supplies

• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Sous Chef
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members
• Keep a safe work environment for coworkers and staff

Requirements:

• Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Benefits:

• Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)

• Free family style shift meal when you work at least a five-hour shift
• Discount on merchandise in the Golf Shop
• Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)

Job Types: Part-time, Full-time

Benefits:

• 401(k)

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 10 hour shift

• 8 hour shift
• Day shift
• Night shift

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person