LINE COOK

Kitchen StaffMaintain timely preparation and of ingredients for menu deployment.Ensure proper quality/freshness of ingredients and proper portion control and minimize waste to keep cost within forecasted range. Maintain accurate levels of stock within workstations and restocking when necessary. Set up and clean workstations according to guidelines set forth.Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position, ability to work night shift as per schedule requirements.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of Permian Lodging. In addition, attendance at all scheduled training sessions, safety meetings is required.Education: High school or equivalent education required. Some culinary training required but not an assetExperience: Minimum two years cooking experience required. Previous hospitality experience preferred.Licenses or Certifications: Food Safe Certificate First Aid w/CPR & AED Ability to obtain and/or maintain any government required licenses, certificates or permits.