waiter/waitress
Commander, Navy Installations Command
Summary This position is located in the Naval Support Activity, Regional Support Services Program, Morale, Welfare and Recreation (MWR) Department, Recreation Division. The purpose of this position is to provide food and beverage service for catered functions, conference and/or special events. Learn more about this agency Duties Help Performs necessary preparations in assigned area prior to opening the dining room such as;
- setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
- Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to thekitchen.
- Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
- When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.Performs other related duties as required. Must meet minimum age requirement.
- Must pass all applicable records and background check.
- Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
- Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations. (review required documents section for more information.)
- Must meet federal suitability requirements including successful completion of background investigation.
Vacancy posted 1 day ago
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