Restaurant Ops Lead: Profit, Service & Compliance

A regional restaurant chain is seeking a Restaurant Manager to oversee operations at their Boynton Beach location. The role involves ensuring compliance with health and employment regulations, leading a team to provide superior guest service, and ensuring profitability within established guidelines. The ideal candidate will possess strong leadership skills and a thorough understanding of relevant regulations. This position requires working on your feet for extended periods and the ability to lift heavy items. #J-18808-Ljbffr Firehouse Subs - Palm Beach Gardens