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Restaurant Team Member

$11.41 - $17 per hour

Panera LLC

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. You help create meaningful experiences that keep guests coming back. Responsibilities Be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Execute duties for your specific area within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Stay on the move – assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. Qualifications Minimum age requirement (16+) and ability to lift up to 25 lbs and stand for extended periods. Clear communication skills and ability to quickly understand directions in a loud environment. Strong interpersonal skills and a passion for making people smile. Passion for creating moments of comfort, connection, and joy for every guest. Ability to thrive in a fast‑paced environment and multitask with ease. Reliability, punctuality, and flexibility to work evenings, weekends, and holidays. Basic food safety understanding and completion of practice training (Food Handler’s Card as required by law). Enjoyment of working with food; food service experience preferred but not required. Equal Opportunity Employer: Disabled/Veterans. Competitive pay: $11.41 - $17.00. Location: 601316 Shakopee, MN - Old Carriage Court. #J-18808-Ljbffr

Vacancy posted 4 days ago
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