Food Service Supervisor
Apploi
Looking for a reliable, organized and professional food service supervisor. Duties are as follows:
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Writes out regular menu with assistance of Registered Dietitians based upon availability of foods, resident preferences, and sound nutritional principles. Make menu substitutions as needed.
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Posts current menus.
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Assists with planning menus for special functions.
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Reviews weekly menu with Cooks; consult standardized recipes and in keeping recipes updated.
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Periodically reviews and updates Dietary Department policies and procedures.
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Keeps copies of menus on file for (1 year) one year.
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Records current meal census regularly.
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Oversees updates of all Meal Tickets on each unit.
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Posts written orders in Chefs and Diet Aides work areas.
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Keeps attendance records using Smart Linx payroll system.
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Schedules Cooks and Diet Aides, including vacations and holidays and covers shifts as needed.
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Performs weekly inventories.
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Plans with Dietitian and/or gives in-service to Dietary personnel on a one to one or group basis. Keeps in-service attendance records.
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Assists in formal in-service education and on daily 1:1 basis.
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Works with Dietitians in securing appropriate diet modifications using Diet Master/Geri Menu.
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Orientation and training of new employees.
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Upon recreational therapy request, attends R.T. functions in supervisory capacity.
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Assists in preparing raw food and dietary supply orders so that necessary inventories of food and paper supplies are maintained and available when needed for regularly scheduled meals and/or preplanned special functions. Performs weekly inventory and check in orders upon delivery.
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Takes cold and hot food temperatures at time of service on specified units.
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Checks and validates the cook’s line food temperatures.
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Oversees and organizes meal tickets.
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Distributes menus and extensions to cooks, aides and servers.
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Distributes weekly preparation sheets to cooks.
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Performs tray accuracy audits
401K, Benefits, PTO, Competitive Salary.
#J-18808-Ljbffr$70k - $72.5k
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