Kitchen Expeditor - Quality & Coordination Lead
Workstream
JOEY Restaurants is hiring a Kitchen Expeditor to ensure quality and on-spec food delivery. You will coordinate with FOH/BOH partners, assist in quality checks with the Chef team, and uphold safety and handling procedures across all kitchen activities. The role requires 1–3+ years of culinary experience, valid Food Handler permits, and a passion for hospitality in a dynamic, fast-paced setting. Must be able to stand for long periods and lift up to 50 lbs. Equal opportunity employer. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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