Bartender

Job Summary Purple Cow Bartenders are responsible for delivering an energetic, welcoming, and “Outrageous” guest experience at the bar and throughout the restaurant. Bartenders prepare and serve beverages efficiently and accurately while engaging guests with a friendly, positive attitude. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast‑paced, team‑oriented environment. Benefits Employee discounts Health insurance Training & development Department: Front of the House Reports To: Manager on Duty Key Responsibilities Greet guests promptly and create a welcoming bar experience Prepare and serve alcoholic and non‑alcoholic beverages accurately and efficiently Maintain a clean, organized, and fully stocked bar area Verify guest identification and comply with all alcohol service laws Accurately handle cash, credit card transactions, and maintain a personal bank Count back change correctly to guests Communicate drink orders clearly with team members and management Restock bar supplies and complete side work as assigned Maintain cleanliness and sanitation standards at all times Qualifications Strong sense of guest service and urgency Excellent communication and multitasking skills Basic math and cash‑handling skills Ability to stay focused and organized in a high‑volume environment Ability to work collaboratively with a team Must be able to stand for extended periods of time Prior bartending experience preferred (but willing to train the right candidate) Must meet legal age requirements to serve alcohol About Us At Purple Cow, we treat all team members fairly and foster a learning‑oriented, team‑based culture where everyone’s voice is valued. We are committed to helping our team members achieve their professional and personal goals. We offer advancement and educational opportunities at every level of our business. Our goal is for every team member to succeed with us—and in their careers beyond. #J-18808-Ljbffr Purple Cow Restaurants