Director, Patient-Centric Food & Nutrition Services
Clinical Management Consultants
Clinical Management Consultants is helping a West Texas community hospital recruit a Director of Food and Nutrition Services. This role blends hands-on management with patient-centered nutrition, guiding dietary workflows, food safety, and service quality within a smaller, community-focused setting. The Director will collaborate with nurses, physicians, and allied health staff to align therapeutic diets with the patient’s overall plan of care, oversee department operations, budgeting, and #J-18808-Ljbffr
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