Lead Line Cook: Fast-Paced, High-Quality Prep
Rubio’s Coastal Grill
Rubio’s Coastal Grill is seeking a Line Cook who will lead by example in the Back-of-House team, ensuring product quality, proper portioning and timely service. The role requires adherence to Rubio's CORE standards and safety policies. The Line Cook is expected to maintain kitchen cleanliness, manage temperatures, and coordinate with management to support a productive restaurant environment. Previous kitchen experience is preferred; bilingual Spanish a plus. #J-18808-Ljbffr Rubio’s Coastal Grill
Vacancy posted 1 day ago
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