High Volume Restaurant General Manager

Description NextGen Hospitality Solutions is seeking a High Volume Restaurant General Manager to join our team in Marietta. This full-time, on-site position is an exciting opportunity to lead a high-performing restaurant that focuses on delivering exceptional dining experiences in the bustling restaurant industry. As the High Volume Restaurant General Manager, you will be responsible for overseeing daily operations, ensuring the highest levels of service and performance. Your leadership will directly influence team dynamics and guest satisfaction, contributing to our mission to create memorable dining experiences. We offer a competitive salary range of $85,000 - $95,000 annually, along with opportunities for professional growth within our expanding organization. Responsibilities Manage all aspects of restaurant operations to ensure profitability Lead and mentor a team of staff, fostering a positive work environment Monitor quality of food and service, implementing improvements as necessary Develop and manage budgets and financial plans Maintain compliance with health and safety regulations Oversee inventory management and ordering processes Implement marketing strategies to attract new customers Drive guest satisfaction through exceptional service and experience Requirements Several years of experience in restaurant management, particularly in high-volume settings Strong leadership and team-building skills Excellent organizational and time management abilities Deep understanding of restaurant operations, finances, and industry trends Exceptional communication and interpersonal skills Ability to handle high-pressure situations effectively Proficient in point-of-sale systems and standard restaurant software Bachelor's degree in Hospitality Management or a related field is preferred #J-18808-Ljbffr