Barista

The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests. This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe experience.

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands-on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County's standout coffee shop experiences.

Status: Part-time, Non-Exempt

Reports to: Cafe Manager

Core Responsibilities

Craft Beverage Execution

• Prepare all espresso, coffee, and specialty beverages with consistency and attention to detail
• Dial in espresso and maintain coffee quality standards throughout each shift
• Follow all recipes & build drinks to spec, ensuring balance and presentation align with standards

Guest Experience & Hospitality

• Provide a thoughtfully welcoming, attentive, and knowledgeable experience for every guest
• Engage with guests to understand preferences and guide them through the menu
• Resolve guest concerns with care, professionalism, and a solutions-oriented mindset

Menu Knowledge (Mainstay + Seasonal)

• Maintain strong knowledge of mainstay menu items, including ingredients, build, & flavor profiles
• Learn & confidently execute seasonal menu offerings, including beverages, pastries, & food items
• Attend mandatory quarterly seasonal rollout meetings, and proactively stay up to date on menu changes, product launches, and recipe updates
• Communicate menu items clearly to guests, including answering questions and offering thoughtful recommendations, speak to house-made components (almond milk, syrups, cold foam, etc.) and how they impact flavor

Cleanliness & Organization

• Maintain a clean, organized, and well-stocked bar at all times
• Follow all cleaning checklists and food safety standards
• Support overall cafe cleanliness, including lobby, restrooms, and shared spaces

Team Collaboration

• Work collaboratively with team members across FOH, kitchen, and commissary
• Communicate clearly during service to ensure smooth operations
• Support teammates during busy periods and contribute to a positive team environment

Operational Awareness

• Follow opening, mid-shift, and closing procedures accurately
• Maintain awareness of product levels and communicate restocking needs
• Uphold all company policies, systems, and standards of service

Key Results Areas 

Beverage Quality & Consistency – Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial-ins, and presentation across every shift.

Guest Experience & Hospitality – Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards.

Menu Knowledge & Execution – Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests.

Speed & Efficiency of Service – Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality.

Cleanliness, Organization & Standards – Maintain a consistently clean, organized, and well-stocked bar and cafe environment, following all cleaning systems and food safety standards. xhyhwjd

Team Contribution & Communication – Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high-performing work environment.

Qualifications

• 1–2 years of specialty coffee or hospitality experience preferred

• Experience with espresso preparation and dialing in preferred

• Strong attention to detail and consistency in beverage execution

• Ability to multitask and maintain focus in a fast-paced cafe environment

• Reliable, punctual, and self-motivated

• Able to stand for long periods and lift up to 50 lbs

• Familiarity with food safety, cleanliness, and sanitation best practices

• Strong communication skills and a collaborative, team-oriented mindset

• Willingness to learn, receive feedback, and grow within the role

Schedule & Availability Requirements

• Early morning (5am-6am) and evening (6pm-7pm) availability required

• Available to work weekends and holidays

• Reliable transportation to and from cafe location

Compensation & Benefits

• Hourly wage plus competitive tips

• Matching 401(k) program

• Discounts on drinks, meals, coffee beans, and merchandise

• Opportunities for advancement within the company