Restaurant Manager

Summit Pacific Solutions, a growing company in Riverside, CA, seeks a Restaurant Manager for FULL_TIME position. The role offers a salary range of $32,000 to $42,978 and is open until November 23, 2026. As Restaurant Manager, you'll oversee daily operations, manage staff, and ensure customer satisfaction. You'll handle scheduling, inventory, and resolve customer complaints. Your goal is to maintain a welcoming and efficient environment. You'll work in a team-based setting at our Riverside, CA, location, where you'll be part of a dynamic kitchen crew. Our workplace is a bustling restaurant, requiring adaptability and strong communication skills to navigate the fast-paced environment. You'll be responsible for preparing and cooking a variety of dishes, from appetizers to main courses and desserts, ensuring that each meal is prepared to the highest standards. The kitchen is a hub of activity, with multiple stations and roles to fill, so you'll need to be able to work efficiently and effectively with your team members. Communication is key, as you'll need to coordinate with your colleagues to ensure that orders are fulfilled promptly and accurately. You'll also be expected to maintain a clean and organized workspace, following all health and safety guidelines to ensure a safe and productive work environment. The position offers a competitive salary range and benefits package, which includes comprehensive health insurance coverage, paid time off, and opportunities for career growth. Employees can expect to receive a range of benefits, such as health insurance that covers a variety of medical services, including doctor visits, hospital stays, and prescription medications. They also have access to a generous amount of paid time off, which includes vacation days, sick days, and holidays. Additionally, the company provides opportunities for career growth, such as professional development programs, tuition reimbursement, and advancement within the company. You must have prior restaurant management experience and a high school diploma or equivalent. Strong leadership and problem-solving skills are essential. Familiarity with POS systems and food safety regulations is a plus. Duties: Oversee daily operations and ensure smooth running of the restaurant. Manage staff scheduling and performance, fostering a positive and productive work environment. Maintain high standards of food quality, portion control, and presentation. Enforce health and safety regulations, ensuring compliance with local and state laws. Handle customer complaints and concerns, resolving issues to the satisfaction of both customers and management. Prepare and present financial reports, including sales, expenses, and inventory. Train and develop staff, promoting a culture of continuous learning and improvement. Requirements: Proven experience as a Restaurant Manager or equivalent role in the hospitality industry. Strong leadership and communication skills, with the ability to motivate and inspire staff. Excellent organizational and time-management skills, with the ability to prioritize tasks effectively. Knowledge of health and safety regulations, food handling, and sanitation standards. Familiarity with restaurant management software and point-of-sale systems. Ability to work well under pressure and meet tight deadlines. High school diploma or equivalent, with a preference for relevant certifications or degrees. #J-18808-Ljbffr Summit Pacific Solutions