Restaurant Shift Leader: Front & Back-of-House Ops
Rib Crib BBQ, Inc.
Rib Crib BBQ, Inc. in Wichita, Kansas, is looking for a dedicated employee to supervise and support hourly staff in both franchised and corporate locations. This position involves training, monitoring operations, and ensuring that customer satisfaction is met through quality food handling. The ideal candidate should have at least six months of related experience and be knowledgeable in both front and back of house operations. A Food Handler's Permit is required. The job entails physical activity including lifting and standing for extended periods. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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