Opening F&B Manager: Elevate Guest Experience & Profit
Crestline Hotels & Resorts
Crestline Hotels & Resorts is seeking a Food & Beverage Manager for The Hoya Hotel in Georgetown, Washington. This role involves overseeing the operation of various food and beverage departments, ensuring high service standards and profitability. The ideal candidate should possess at least three years of relevant experience or five years with equivalent education, proficient communication skills, and a strong financial mindset. Join us in creating an exceptional guest experience! #J-18808-Ljbffr Crestline Hotels & Resorts
Vacancy posted 1 day ago
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