Executive Chef: Lead Menu Innovation & Kitchen Excellence

A renowned restaurant chain in Orlando, Florida is seeking a Back of House leader to ensure quality standards and manage kitchen operations. The successful candidate will oversee staff development, enhance menu offerings, and maintain sanitation standards. Responsibilities include leading a diverse team, financial management, and assisting in new openings. Ideal candidates should have 2 to 5 years of kitchen management experience, strong organizational skills, and a proactive attitude towards driving restaurant success. #J-18808-Ljbffr