Line Cook

Description:
Role Overview

Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.


Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.


Responsibilities + Duties

• Prepare and cook menu items by following recipes and spec standards
• Execute orders accurately and within expected ticket times
• Understand portion sizes, taste profiles, and visual presentation expectations
• Label, date, and store all food items properly
• Maintain a clean and organized workstation throughout the shift
• Follow all food safety and sanitation practices consistently
• Communicate clearly with teammates during high-volume service
• Support BOH flow by assisting with dishes, cleanup, and prep as needed
• Thrive in a fast-paced environment while maintaining quality and consistency

Requirements:
Qualifications + Skills

• BOH restaurant experience (minimum 1 year)
• Ability to work nights and weekends
• Strong communication and teamwork skills
• Comfortable working on your feet for extended periods
• Able to lift up to 35 lbs. as needed
• Reliable, professional, and focused under pressure
• Willingness to learn, take coaching, and grow within the role

Additional Info:
Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision - available to eligible full-time employees

About Parry's

At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.


Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.