Lead Meat Cutter

Job Description

Job Description

We are a local craft meat processing facility seeking an experienced Lead Meat Cutter to join our team. This position is designed for a highly skilled professional who takes pride in the art and precision of whole-animal fabrication, exceptional product quality, and delivering thoughtfully prepared cuts to meet our customers’ exact specifications.

The ideal candidate will have extensive experience in whole-animal breakdown, a deep understanding of meat structure and cutting techniques, and the ability to produce consistent, high-quality portions with accuracy and care. Experience working with custom cutting instructions and specialty orders is required.

As the lead in our cutting room, you will set the standard for craftsmanship, efficiency, and attention to detail. This role requires someone who can guide daily workflow with a steady pace and professional rhythm while maintaining the highest standards of accuracy, yield, and presentation. You will help ensure that every cut reflects the quality and care our customers expect.

Qualifications:

• Extensive experience in whole-animal fabrication and meat cutting.
• Advanced knowledge of primal, subprimal, and portion cuts.
• Ability to execute custom cutting specifications with precision.
• Strong understanding of product quality, yield, and consistency.
• Ability to lead a cutting room environment while maintaining an efficient workflow.
• Exceptional attention to detail and pride in craftsmanship.
• Must be able to speak and read English fluently.

Work Environment & Expectations:

This is a hands-on craft position that requires physical endurance, focus, and commitment to maintaining a professional work environment. The role involves standing for extended periods, frequent movement, and the ability to safely lift and handle heavy products throughout the workday.

Because this position requires the use of sharp tools, precise technique, and close coordination with team members, all employees are expected to report to work fit for duty and maintain complete sobriety throughout working hours. A clear mind, steady focus, and professional approach are essential to producing high-quality work and maintaining a safe cutting room environment.