Hospital Nutrition Cook II: Fresh, Timely Meals
Cottage Health
Cottage Health's Santa Barbara Cottage Hospital is seeking a Cook II in the Nutrition department to cook, plan, and prepare menu items according to standard recipes, meeting quality and portion-control guidelines. You will operate a range of kitchen equipment, ensure sanitation and timely service, and adapt recipes for modified diets. Requirements include minimum years of experience as a professional cook and relevant certifications such as Culinary Arts Certificate or ServSafe. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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