Cook 1/Prep Cook

Job Description

Job Description

The Cook 1/Prep Cook plays a vital role in food preparation and kitchen support, ensuring a smooth and efficient operation. This entry-level culinary position focuses on basic cooking tasks, ingredient preparation, and maintaining clean and organized workstations to help deliver quality meals to customers.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring according to recipes
• Assist in basic cooking tasks such as frying, grilling, and boiling under supervision
• Maintain cleanliness and sanitation of work areas, utensils, and equipment
• Follow food safety and hygiene standards during all food handling processes
• Support kitchen team by organizing supplies and replenishing stations
• Dispose of waste properly and ensure kitchen safety guidelines are followed

 

\nCompany Description

Fastest Growing Woman Owned Organization in USA!

Company Description

Fastest Growing Woman Owned Organization in USA!