Team Lead

Job Description Our Restaurant Team/Shift Leaders have a dual role – you’ll serve as both a restaurant leader and a team member. As a leader, you’ll work closely with the Restaurant Manager ensuring all operating procedures are followed. You’ll also assist with scheduling, training and supervising Team Members to ensure each customer enjoys a hot, freshly‑prepared product using the highest quality ingredients served in a comfortable, clean, friendly environment. This Job Posting does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Whataburger reserves the right to revise it or to require other or different activities when circumstances change (e.g., emergencies, changes in personnel or workload, rush jobs, technological developments or other operational need). Benefits Competitive Pay: $17+ an hour Schedule Flexibility – Day/Evening/Overnight Shifts Discounted Meals Opportunities for Career Development and Growth Whataburger Family Foundation and Scholarship Program Medical, Dental and Vision Plans Qualifications Must be at least 18 years of age High school diploma/GED or equivalent work experience 6 months’ experience in a retail setting Driving is essential; valid driver’s license with liability insurance, a driving record adhering to Whataburger standards and a satisfactory background check is required Solid communication skills able to build and maintain an effective working relationship with management and co‑workers Demonstrated ability to work in a team environment with strong leadership skills Food Safety Certification (may vary based on city, county, and state requirements) Food Handler’s Certification Requirements Must be able to lift up to 50 lbs. Must be able to stand during entire shift Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push Must be able to read orders on tickets, menu board, receipts, etc. Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items Frequent washing of hands Must be able to use computers, telephones, and office equipment Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to . E-Verify is a registered trademark of the U.S. Department of Homeland Security. #J-18808-Ljbffr