Dishwasher

Dishwasher/ Line Server Private Boarding School ~ $17.50/hrSAGE Dining Services® is seeking a reliable, organized, positive full- or part-time Dishwasher to join our hard-working team in Wallingford, CT. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!A dishwasher maintains a clean, steady supply of sanitized dishware, cookware, and utensils for restaurant staff. Core duties include scraping, sorting, and washing items using industrial machines or by hand, emptying trash, sweeping floors, and storing clean items in designated areas.A line server is a frontline food service professional who operates and maintains food counters in cafeterias, fast-casual restaurants, or catering lounges.We train! No experience is necessary. We are a boarding school, so we have hours available 7 days a week, 7 a.m. to 9 p.m. We can discuss your availability in the interview.Pay Type: HourlyTime Commitment: Full/Part TimeSunday 10:00 AM - 09:00 PMMonday 10:00 AM - 09:00 PMTuesday 10:00 AM - 09:00 PMWednesday 10:00 AM - 09:00 PMThursday 10:00 AM - 09:00 PMFriday 10:00 AM - 09:00 PMSaturday 10:00 AM - 09:00 PMMust work catering events: Some of the timeMust work catering weekends: Most of the timeMust work catering evenings: Most of the timeWeekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.Maintain a clean and welcoming environment for our guests.Interact positively with SAGE guests and Team Members and provide service with a smile!Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.Set up and break down the dish machine and sanitize equipment in the kitchen.Ability to keep all stock areas neat and clean.Ability to understand and apply FIFO inventory procedures.Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.Ability to understand and execute recipes and instructions in English accurately.Ability to lift 50lbs.